Betty's Zesty Marinated Mushrooms

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Recipe

9 INGREDIENTS • 5 STEPS • 8HRS 15MINS

Betty's Zesty Marinated Mushrooms

4.7

3 ratings

These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.

Betty's Zesty Marinated Mushrooms

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

These are fresh sliced mushrooms, covered with a flavorful oil and vinegar sauce, and chilled before serving.

8HRS 15MINS

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

6

US / Metric

4 1/2 cups

Mushrooms, sliced

2/3 cup

Vegetable Oil

1/3 cup

Distilled White Vinegar

1 tsp

1/4 tsp

Ground Black Pepper

1 tsp

1 Tbsp

Dried Dill Weed

1

Medium Onion, sliced

1 clove

Nutrition Per Serving

VIEW ALL

Calories

246

Fat

25.3 g

Protein

2.1 g

Carbs

6.0 g

Betty's Zesty Marinated Mushrooms

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Wash the Mushrooms (4 1/2 cups) and pat dry with paper towel. Place mushroom slices in a large bowl or suitable jar.

step 2

Pour Vegetable Oil (2/3 cup), Distilled White Vinegar (1/3 cup), Salt (1 tsp) and Ground Black Pepper (1/4 tsp) into the bowl.

step 3

Add Dried Parsley (1 tsp), Dried Dill Weed (1 Tbsp), Onion (1), and Garlic (1 clove). Stir Well.

step 4

You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.

step 4 You can marinate in the fridge for at least 8 hours, or serve immediately if desired. If you keep it in the refrigerator, keep it covered.

step 5

Serve and enjoy!

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