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SideChef
Recipes
Breakfast
Homemade English Muffins
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Recipe

7 INGREDIENTS • 8 STEPS • 50MINS

Homemade English Muffins

5
2 ratings
Homemade English Muffins are a delicious baked item, perfect for breakfast. Soft dough is dusted with corn meal and baked until golden. Split in half and toasted, these muffins are gorgeous buttered with your favourite jam - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Homemade English Muffins are a delicious baked item, perfect for breakfast. Soft dough is dusted with corn meal and baked until golden. Split in half and toasted, these muffins are gorgeous buttered with your favourite jam - give it a go!
50MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
12
US / Metric
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Water
2 cups
Warm Water
Butter
6 1/4 cups
Butter, melted
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1 Tbsp
Salt
All-Purpose Flour
6 cups
All-Purpose Flour
Cornmeal
to taste
Cornmeal
or Polenta
Nutrition Per Serving
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Calories
1129
Fat
102.0 g
Protein
7.7 g
Carbs
49.0 g
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Homemade English Muffins
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a large mixing bowl, add the Water (2 cups) and Instant Dry Yeast (1/2 Tbsp), and give the mix a gentle stir. Add the Butter (6 1/4 cups), Granulated Sugar (1 Tbsp) and Salt (1 Tbsp) and mix everything together.
step 1 Into a large mixing bowl, add the Water (2 cups) and Instant Dry Yeast (1/2 Tbsp), and give the mix a gentle stir. Add the Butter (6 1/4 cups), Granulated Sugar (1 Tbsp) and Salt (1 Tbsp) and mix everything together.
step 2
Add the All-Purpose Flour (6 cups) to the bowl, and stir it through until a nice paste forms. Then add the remaining flour while mixing the dough.
step 2 Add the All-Purpose Flour (6 cups) to the bowl, and stir it through until a nice paste forms. Then add the remaining flour while mixing the dough.
step 3
On an even surface, roll the dough out until it is half a centimeter thick.
step 3 On an even surface, roll the dough out until it is half a centimeter thick.
step 4
Using any circular object(like a glass), cut circular pieces out from the dough
step 4 Using any circular object(like a glass), cut circular pieces out from the dough
step 5
Transfer the muffins into baking trays, and sprinkle over with some Cornmeal (to taste). Cover the trays with a clean kitchen towel for about half an hour to allow the muffins to rise.
step 5 Transfer the muffins into baking trays, and sprinkle over with some Cornmeal (to taste). Cover the trays with a clean kitchen towel for about half an hour to allow the muffins to rise.
step 6
When the time is almost up, preheat oven to 400 degrees F (200 degrees C).
step 7
Bake the muffins inside a preheated oven for about 15 minutes
step 7 Bake the muffins inside a preheated oven for about 15 minutes
step 8
Leave the muffins on the tray for about five minutes, and transfer them to another dish or plate until they are completely cooled.
step 8 Leave the muffins on the tray for about five minutes, and transfer them to another dish or plate until they are completely cooled.
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Tags
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Breakfast
American
Budget-Friendly
Brunch
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
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