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Betty's Sour Cream Cornbread
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Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Betty's Sour Cream Cornbread

4.3
3 ratings
Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.
30MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cornmeal
1 cup
Cornmeal
Vegetable Oil
1/2 cup
Vegetable Oil
Whole Kernel Corn
1 can
(15 oz)
Peanut Oil
1 Tbsp
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
44.7 g
Protein
8.6 g
Carbs
36.5 g
Add to plan
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Betty's Sour Cream Cornbread
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
In a large bowl, use a spoon to mix Eggs (2), Cornmeal (1 cup), Vegetable Oil (1/2 cup), Sour Cream (1 cup) and Whole Kernel Corn (1 can) together, just until well-combined.
step 3
Pour batter into a hot 10 ½-inch skillet that has been greased with Peanut Oil (1 Tbsp).
step 4
Bake until a toothpick inserted in the center comes out clean. If top is not brown, turn oven to broil for the last minute or so. Remove from oven and immediately cut into wedges and serve with butter.
step 4 Bake until a toothpick inserted in the center comes out clean. If top is not brown, turn oven to broil for the last minute or so. Remove from oven and immediately cut into wedges and serve with butter.
step 5
Serve and enjoy!
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Tags
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Appetizers
Budget-Friendly
Comfort Food
Shellfish-Free
Vegetarian
Side Dish
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