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SideChef
Recipes
Gluten-Free
5-Ingredient Dark Chocolate Mousse
Recipe

5 INGREDIENTS • 9 STEPS • 2HRS 20MINS

5-Ingredient Dark Chocolate Mousse

4.2
12 ratings
Community Pick
Community Pick
This super simple 5-Ingredient Dark Chocolate Mousse Recipe can be whipped up (quite literally) in minutes. It's so decadent yet easy to prepare with very few ingredients, that it will become a regular in your meal rotation. This rich dessert is the perfect way to finish off any meal, guaranteed!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This super simple 5-Ingredient Dark Chocolate Mousse Recipe can be whipped up (quite literally) in minutes. It's so decadent yet easy to prepare with very few ingredients, that it will become a regular in your meal rotation. This rich dessert is the perfect way to finish off any meal, guaranteed!
2HRS 20MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dark Chocolate
1 cup
Dark Chocolate, chopped
Butter
1 1/4 cups
Butter
Egg
3
Eggs, separated
yolks only
Caster Sugar
1 Tbsp
Caster Sugar
Cream
1 cup
Cold Cream
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
71.2 g
Protein
6.8 g
Carbs
20.8 g
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5-Ingredient Dark Chocolate Mousse
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine the Dark Chocolate (1 cup) and Butter (1 1/4 cups) in a small saucepan. Melt over a low heat until smooth.
step 1 Combine the Dark Chocolate (1 cup) and Butter (1 1/4 cups) in a small saucepan. Melt over a low heat until smooth.
step 2
Add the Eggs (3) and mix until combined. Set aside.
step 2 Add the Eggs (3) and mix until combined. Set aside.
step 3
In a separate bowl, whisk the Egg Whites until soft peak stage.
step 3 In a separate bowl, whisk the Egg Whites until soft peak stage.
step 4
Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.
step 4 Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.
step 5
In another bowl, whisk the Cream (1 cup) until it forms soft peaks.
step 5 In another bowl, whisk the Cream (1 cup) until it forms soft peaks.
step 6
Gently fold the chocolate mixture into the egg white mixture.
step 6 Gently fold the chocolate mixture into the egg white mixture.
step 7
Gently fold in the cream. Avoid whipping.
step 7 Gently fold in the cream. Avoid whipping.
step 8
Spoon into glass serving dished and refrigerate for 2 hours until set.
step 8 Spoon into glass serving dished and refrigerate for 2 hours until set.
step 9
Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!
step 9 Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!
Tags
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Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
French
Vegetarian
Dessert
Mother's Day
Summer
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