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Baked Ricotta with Lemon & Thyme
Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Baked Ricotta with Lemon & Thyme

4.7
7 ratings
This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This baked ricotta recipe defines easy entertaining. It’s a rich, creamy, indulgent, crowd-pleasing, elegant cheese spread that goes amazing with crispy crackers or crusty bread.
15MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ricotta Cheese
2 cups
Ricotta Cheese
Garlic
3 cloves
Garlic, minced
Fresh Thyme
3 Tbsp
Lemon
1
Lemon, zested
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Parmesan Cheese
1/4 cup
Freshly Grated Parmesan Cheese
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Bread
to taste
Bread
Nutrition Per Serving
VIEW ALL
Calories
160
Fat
13.4 g
Protein
5.5 g
Carbs
5.5 g
Add to plan
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Baked Ricotta with Lemon & Thyme
Save
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Combine Ricotta Cheese (2 cups), Garlic (3 cloves), Fresh Thyme (3 Tbsp), Lemon (1), Freshly Ground Black Pepper (to taste), Kosher Salt (1 tsp), Extra-Virgin Olive Oil (1/4 cup), Parmesan Cheese (1/4 cup) and Crushed Red Pepper Flakes (to taste). Mix until well combined.
step 2 Combine Ricotta Cheese (2 cups), Garlic (3 cloves), Fresh Thyme (3 Tbsp), Lemon (1), Freshly Ground Black Pepper (to taste), Kosher Salt (1 tsp), Extra-Virgin Olive Oil (1/4 cup), Parmesan Cheese (1/4 cup) and Crushed Red Pepper Flakes (to taste). Mix until well combined.
step 3
Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.
step 3 Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.
step 4
Bake for 10 to 15 minutes or until bubbling and just slightly golden.
step 4 Bake for 10 to 15 minutes or until bubbling and just slightly golden.
step 5
Let cool briefly. Serve with Bread (to taste).
step 5 Let cool briefly. Serve with Bread (to taste).
Tags
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Appetizers
Date Night
Shellfish-Free
Vegetarian
Game Day
Side Dish
Spreads & Dips
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