Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl or in the bowl of your stand mixer, whisk together
Vital Wheat Gluten (1 1/2 cups)
,
Nutritional Yeast (1/4 cup)
,
Chickpea Flour (1/2 cup)
,
Paprika (1 tsp)
,
Ground Cumin (1 tsp)
,
Garlic Powder (1/2 Tbsp)
, and
Onion Powder (1/2 Tbsp)
. Set aside.
Step 3
In a blender add
Vegetable Stock (1 cup)
,
Soy Sauce (2 Tbsp)
,
Olive Oil (1 Tbsp)
,
Ketchup (3 Tbsp)
,
Vegan Worcestershire Sauce (1 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Liquid Smoke (1/2 tsp)
, and
Ground Black Pepper (1 pinch)
. Blend until smooth.
Step 4
Add the wet ingredients to the dry and gently knead using the paddle attachment of your stand mixer, or hands for about 3-5 minutes, just until the seitan comes together.
Step 5
Meanwhile, in the blender, add
Vegetable Stock (1 cup)
,
Brown Sugar (2 Tbsp)
,
Chili Powder (1/2 tsp)
,
Dried Parsley (1 tsp)
,
Fresh Thyme (1/2 tsp)
,
Soy Sauce (1 Tbsp)
,
Molasses (1 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Bay Leaves (2)
, and
Garlic (2 cloves)
. Blend until smooth. Add
Water (as needed)
as needed if it is too thick. Set aside.
Step 6
Form the seitan into a brisket-like shape. Place it into a medium-sized casserole dish and cover it with
Olive Oil (1 Tbsp)
, using your hands.
Step 7
Pour the braising liquid from the blender over the brisket, and bake for about 20-25 minutes, until the top has a crust.
Step 8
After 20-25 minutes, carefully flip over the brisket, and brush the top with the braising liquid. And bake for another 20-25 minutes. Check on it every 5-10 minutes and brush with the braising liquid as needed.
Step 9
Remove the brisket from the oven and allow it to cool in the casserole dish.
Step 10
Meanwhile, make your dry rub. In a small jar, add
Kosher Salt (1 tsp)
,
Coarse Black Pepper (1 tsp)
,
Smoked Paprika (1 tsp)
,
Granulated Garlic (1 tsp)
,
Ground Cumin (1/2 tsp)
, and shake to combine.
Step 11
Heat up your grill to about 400 degrees F (200 degrees C), and loosen up the brisket from the bottom of the dish, if necessary. Cover the brisket in your favorite
Barbecue Sauce (to taste)
and dry rub seasoning.
Step 12
Place the brisket onto the grill and grill it for 3-5 minutes on each side, until bbq sauce is caramelized and charred.
Step 13
Slice and serve with freshly baked rolls, corn pudding, pickles, and a fresh salad.
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