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Vegan Brisket BBQ Style
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Recipe

32 INGREDIENTS • 13 STEPS • 1HR 20MINS

Vegan Brisket BBQ Style

This vegan brisket BBQ-style recipe uses 15-ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. Packed with classic bbq seasonings, this main dish is perfect for big appetites!
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Vegan Brisket BBQ Style
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan brisket BBQ-style recipe uses 15-ingredients and can be made ahead to serve with any classic vegan bbq sides, in a sandwich, or even on its own. Packed with classic bbq seasonings, this main dish is perfect for big appetites!
1HR 20MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
6
US / Metric
Seitan
Chickpea Flour
1/2 cup
Chickpea Flour
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Onion Powder
1/2 Tbsp
Onion Powder
Vegetable Stock
1 cup
Vegetable Stock
or Not-Beef Bouillon Cubes
Soy Sauce
2 Tbsp
Olive Oil
2 Tbsp
Ketchup
3 Tbsp
Vegan Worcestershire Sauce
1 Tbsp
Vegan Worcestershire Sauce
Brown Sugar
1 Tbsp
Brown Sugar
Liquid Smoke
1/2 tsp
Braising Stock
Vegetable Stock
1 cup
Vegetable Stock
or Not-Beef Bouillon Cubes
Brown Sugar
2 Tbsp
Brown Sugar
Chili Powder
1/2 tsp
Chili Powder
Fresh Thyme
1/2 tsp
Soy Sauce
1 Tbsp
Molasses
1 Tbsp
Dijon Mustard
1 Tbsp
Dijon Mustard
Garlic
2 cloves
Water
as needed
Water
BBQ Spice Rub
Coarse Black Pepper
1 tsp
Coarse Black Pepper
Ground Cumin
1/2 tsp
Ground Cumin
Barbecue Sauce
to taste
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
6.4 g
Protein
28.2 g
Carbs
29.9 g
Add to plan
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Vegan Brisket BBQ Style
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl or in the bowl of your stand mixer, whisk together Vital Wheat Gluten (1 1/2 cups), Nutritional Yeast (1/4 cup), Chickpea Flour (1/2 cup), Paprika (1 tsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1/2 Tbsp), and Onion Powder (1/2 Tbsp). Set aside.
step 2 In a large bowl or in the bowl of your stand mixer, whisk together Vital Wheat Gluten (1 1/2 cups), Nutritional Yeast (1/4 cup), Chickpea Flour (1/2 cup), Paprika (1 tsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1/2 Tbsp), and Onion Powder (1/2 Tbsp). Set aside.
step 3
In a blender add Vegetable Stock (1 cup), Soy Sauce (2 Tbsp), Olive Oil (1 Tbsp), Ketchup (3 Tbsp), Vegan Worcestershire Sauce (1 Tbsp), Brown Sugar (1 Tbsp), Liquid Smoke (1/2 tsp), and Ground Black Pepper (1 pinch). Blend until smooth.
step 3 In a blender add Vegetable Stock (1 cup), Soy Sauce (2 Tbsp), Olive Oil (1 Tbsp), Ketchup (3 Tbsp), Vegan Worcestershire Sauce (1 Tbsp), Brown Sugar (1 Tbsp), Liquid Smoke (1/2 tsp), and Ground Black Pepper (1 pinch). Blend until smooth.
step 4
Add the wet ingredients to the dry and gently knead using the paddle attachment of your stand mixer, or hands for about 3-5 minutes, just until the seitan comes together.
step 4 Add the wet ingredients to the dry and gently knead using the paddle attachment of your stand mixer, or hands for about 3-5 minutes, just until the seitan comes together.
step 5
Meanwhile, in the blender, add Vegetable Stock (1 cup), Brown Sugar (2 Tbsp), Chili Powder (1/2 tsp), Dried Parsley (1 tsp), Fresh Thyme (1/2 tsp), Soy Sauce (1 Tbsp), Molasses (1 Tbsp), Dijon Mustard (1 Tbsp), Bay Leaves (2), and Garlic (2 cloves). Blend until smooth. Add {@10:} as needed if it is too thick. Set aside.
step 5 Meanwhile, in the blender, add Vegetable Stock (1 cup), Brown Sugar (2 Tbsp), Chili Powder (1/2 tsp), Dried Parsley (1 tsp), Fresh Thyme (1/2 tsp), Soy Sauce (1 Tbsp), Molasses (1 Tbsp), Dijon Mustard (1 Tbsp), Bay Leaves (2), and Garlic (2 cloves). Blend until smooth. Add {@10:} as needed if it is too thick. Set aside.
step 6
Form the seitan into a brisket-like shape. Place it into a medium-sized casserole dish and cover it with Olive Oil (1 Tbsp), using your hands.
step 6 Form the seitan into a brisket-like shape. Place it into a medium-sized casserole dish and cover it with Olive Oil (1 Tbsp), using your hands.
step 7
Pour the braising liquid from the blender over the brisket, and bake for about 20-25 minutes, until the top has a crust.
step 7 Pour the braising liquid from the blender over the brisket, and bake for about 20-25 minutes, until the top has a crust.
step 8
After 20-25 minutes, carefully flip over the brisket, and brush the top with the braising liquid. And bake for another 20-25 minutes. Check on it every 5-10 minutes and brush with the braising liquid as needed.
step 8 After 20-25 minutes, carefully flip over the brisket, and brush the top with the braising liquid. And bake for another 20-25 minutes. Check on it every 5-10 minutes and brush with the braising liquid as needed.
step 9
Remove the brisket from the oven and allow it to cool in the casserole dish.
step 9 Remove the brisket from the oven and allow it to cool in the casserole dish.
step 10
Meanwhile, make your dry rub. In a small jar, add Kosher Salt (1 tsp), Coarse Black Pepper (1 tsp), Smoked Paprika (1 tsp), Granulated Garlic (1 tsp), Ground Cumin (1/2 tsp), and shake to combine.
step 10 Meanwhile, make your dry rub. In a small jar, add Kosher Salt (1 tsp), Coarse Black Pepper (1 tsp), Smoked Paprika (1 tsp), Granulated Garlic (1 tsp), Ground Cumin (1/2 tsp), and shake to combine.
step 11
Heat up your grill to about 400 degrees F (200 degrees C), and loosen up the brisket from the bottom of the dish, if necessary. Cover the brisket in your favorite Barbecue Sauce (to taste) and dry rub seasoning.
step 11 Heat up your grill to about 400 degrees F (200 degrees C), and loosen up the brisket from the bottom of the dish, if necessary. Cover the brisket in your favorite Barbecue Sauce (to taste) and dry rub seasoning.
step 12
Place the brisket onto the grill and grill it for 3-5 minutes on each side, until bbq sauce is caramelized and charred.
step 12 Place the brisket onto the grill and grill it for 3-5 minutes on each side, until bbq sauce is caramelized and charred.
step 13
Slice and serve with freshly baked rolls, corn pudding, pickles, and a fresh salad.
step 13 Slice and serve with freshly baked rolls, corn pudding, pickles, and a fresh salad.
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Tags
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Dairy-Free
American
Grill
BBQ
Shellfish-Free
Vegan
Vegetarian
Game Day
Summer
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