These delicious vegan cookies made from coconut butter and tasty vegan chocolate chips that can be made in under 20 minutes!
Total Time
20min
4.3
3 Ratings
Author: Emily Vegan Flower
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
tsp
Ground Cinnamon
•
1/2
cup
Coconut Sugar
•
1/4
cup
Coconut Butter
, softened
•
1/4
cup
Water
•
1/3
cup
Vegan Chocolate Chips
Cooking Instructions
1.
Mix
All-Purpose Flour (1 cup)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
, and
Coconut Sugar (1/2 cup)
into a bowl.
2.
Add the
Coconut Butter (1/4 cup)
and
Water (1/4 cup)
. If you need to soften the coconut butter, place it in the microwave for 30 seconds. Then add to the bowl.
3.
Mix everything well and add the
Vegan Chocolate Chips (1/3 cup)
. Continue to mix until you have a standard cookie dough.
4.
Use an ice cream scoop to take perfect cookie portions from your dough. This should produce about 5 medium sized cookies.
5.
Preheat the oven to 350 degrees F (180 degrees C).
6.
Place the cookie dough in the oven and bake for 10-12 minutes.
7.
Once finished, transfer them onto a plate. Serve and enjoy!
Nutrition Per Serving
CALORIES
390
FAT
14.3 g
PROTEIN
4.9 g
CARBS
63.0 g
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