Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
How time flies! Mooncake Festival is fast approaching! Since I like sweet potatoes very much, why not add it into my mooncake’s recipe too. I used purple sweet potato and it really gives a nice natural color. The texture is very soft and not too dry because of less icing sugar but butter and milk are added.
35MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
12
US / Metric
2 1/2 Tbsp
Sweet Glutinous Rice Flour
1 cup
Snowskin Flour
3 1/2 Tbsp
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
126
Fat
4.1 g
Protein
1.6 g
Carbs
20.2 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
