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Magic Faux-Tisserie Chicken
Recipe

11 INGREDIENTS • 8 STEPS • 3HRS 10MINS

Magic Faux-Tisserie Chicken

5
5 ratings
This homemade MAGIC rotisserie chicken recipe is adapted from Serena Wolf's cookbook The Dude Diet. I used whole cumin seeds because that’s all I had, and maple sugar. The seasoning rub would also be delicious on a Thanksgiving turkey. The leftovers were even better the next day.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This homemade MAGIC rotisserie chicken recipe is adapted from Serena Wolf's cookbook The Dude Diet. I used whole cumin seeds because that’s all I had, and maple sugar. The seasoning rub would also be delicious on a Thanksgiving turkey. The leftovers were even better the next day.
3HRS 10MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
5 cloves
Garlic, crushed
Lemon
1/2
Lemon, sliced
Kosher Salt
1/2 Tbsp
Brown Sugar
1/2 Tbsp
Brown Sugar
Chili Powder
1/2 Tbsp
Chili Powder
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Ground Cumin
1/4 tsp
Ground Cumin
Olive Oil
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
17.4 g
Protein
26.1 g
Carbs
5.7 g
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Magic Faux-Tisserie Chicken
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
Remove the giblets from the cavity of your Whole Chickens (3.5 lb), then rinse the chicken thoroughly with water, and dry it well with paper towels. Stuff the cavity with the Garlic (5 cloves) and Lemon (1/2).
step 2 Remove the giblets from the cavity of your Whole Chickens (3.5 lb), then rinse the chicken thoroughly with water, and dry it well with paper towels. Stuff the cavity with the Garlic (5 cloves) and Lemon (1/2).
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Summer
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