This homemade MAGIC rotisserie chicken recipe is adapted from Serena Wolf's cookbook The Dude Diet. I used whole cumin seeds because that’s all I had, and maple sugar. The seasoning rub would also be delicious on a Thanksgiving turkey. The leftovers were even better the next day.
Total Time
3hr 10min
5.0
5 Ratings
Author: Feed Me Phoebe
Servings:
4
Ingredients
•
3.5
lb
Whole Chickens
•
5
cloves
Garlic
, crushed
•
1/2
Lemon
, sliced
•
1
Tbsp
Smoked Paprika
•
1/2
Tbsp
Kosher Salt
•
1/2
Tbsp
Brown Sugar
•
1/2
Tbsp
Chili Powder
•
1
tsp
Ground Black Pepper
•
1/2
tsp
McCormick® Garlic Powder
•
1/4
tsp
Ground Cumin
•
3
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
Remove the giblets from the cavity of your Whole Chickens (3.5 lb), then rinse the chicken thoroughly with water, and dry it well with paper towels. Stuff the cavity with the Garlic (5 cloves) and Lemon (1/2).
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