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SideChef
Recipes
Blueberry Yogurt Popsicles
Recipe

6 INGREDIENTS • 5 STEPS • 1HR

Blueberry Yogurt Popsicles

4.7
3 ratings
These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.
1HR
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
US / Metric
Water
3/4 cup
Water
Caster Sugar
3 Tbsp
Caster Sugar
or to taste
Lemon
1
Lemon, juiced
1/2 Tbsp plus 2 tsp juice per 6 servings
Blueberry Yogurt
3/4 cup
Blueberry Yogurt
Nutrition Per Serving
VIEW ALL
Calories
82
Fat
1.3 g
Protein
1.8 g
Carbs
16.7 g
Add to plan
logo
Blueberry Yogurt Popsicles
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Place Fresh Blueberries (1 1/2 cups), 1/2 Tbsp juice from Lemon (1), Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.
step 1 Place Fresh Blueberries (1 1/2 cups), 1/2 Tbsp juice from Lemon (1), Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.
step 2
Place Blueberry Yogurt (3/4 cup), 2 tsp Lemon Juice, Water (3 Tbsp) and Granulated Sugar (1 tsp) in a cup or bowl and whisk till the sugar dissolves and is combined.
step 3
Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
step 4
Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
step 4 Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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