Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Classic Vanilla Pudding
Recipe

7 INGREDIENTS • 5 STEPS • 12HRS 15MINS

Classic Vanilla Pudding

4.5
4 ratings
We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
Add to plan
logo
Classic Vanilla Pudding
Save
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
12HRS 15MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Milk
2 1/2 cups
Whole Milk
I used Fairlife Ultra-filtered Whole Milk
Butter
3 Tbsp
Brown Sugar
1/2 cup
Brown Sugar
Corn Starch
3 Tbsp
Corn Starch
mixed with 1 Tbsp Water
Vanilla Bean Pod
1
Vanilla Bean Pod
Nutrition Per Serving
VIEW ALL
Calories
418
Fat
15.9 g
Protein
5.6 g
Carbs
65.2 g
Add to plan
logo
Classic Vanilla Pudding
Save
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
Cooking InstructionsHide images
step 1
Place a medium saucepan on the stovetop on medium heat. Bring the Whole Milk (2 1/2 cups) to a simmer.
step 2
Slowly add Granulated Sugar (1/4 cup), Brown Sugar (1/2 cup) and Vanilla Extract (1/2 Tbsp) to milk, constantly stirring the whole time.
step 3
Add Vanilla Bean Pod (1) and Butter (3 Tbsp).
step 4
Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
step 4 Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
step 5
Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
step 5 Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
Tags
view more tags
American
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Summer
0 Saved
top