The Frosé Daiquiri is dangerously delicious and you’ll want to drink more than one! Perfect to make in big batches for those summer parties. Revelry Kitchen + Bar has this in their frozen machine if you want to try it out before breaking out the cocktail shaker.
0.75 fl oz Blue Chair Bay® White Rum
0.75 fl oz Pinot Noir Rosé
1 oz Fresh Strawberries
0.5 oz Lemon
0.5 fl oz Simple Syrup
1 Edible Orchid
Blend Pinot Noir Rosé, Fresh Strawberries, Lemon, Simple Syrup, and Blue Chair Bay® White Rum.
Serve in a coconut shell cup and garnish with an Edible Orchid. Serve and enjoy!