The Frosé Daiquiri is dangerously delicious and you’ll want to drink more than one! Perfect to make in big batches for those summer parties. Revelry Kitchen + Bar has this in their frozen machine if you want to try it out before breaking out the cocktail shaker.
3/4 oz Blue Chair Bay White Rum
3/4 oz Pinot Noir Rosé
1 oz Strawberries
1/2 oz Freshly Squeezed Lemon Juice
1/2 oz Simple Syrup
1 Edible Orchid
Blend Pinot Noir Rosé, Strawberries, Freshly Squeezed Lemon Juice, Simple Syrup, and Blue Chair Bay White Rum.
Serve in a coconut shell cup and garnish with an Edible Orchid. Serve and enjoy!