Name: Braised Chinese Mustard with Roast Duck
Total time: PT4800.0S
Yield: 8
Ingredients: 1 kilogram Chinese Mustard Greens; 800 gram Roast Duck; 20 gram Fresh Ginger; 100 gram Red Onion; 2 1/2 teaspoon Dried Chili Pepper; 2 Aniseed; 250 gram Daikon Radish; 3 bulb Garlic; to taste Water; 1 tablespoon Brown Sugar; 1 teaspoon Salt; as needed Oil

Braised Chinese Mustard with Roast Duck

4.3

3 ratings

What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.

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Braised Chinese Mustard with Roast Duck

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

What is the best way to make use of the leftover roast duck or pork at home? You can definitely cook it with Chinese mustard.

1HR 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings