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Chawanmushi - Steamed Egg Custard
Recipe

9 INGREDIENTS • 6 STEPS • 35MINS

Chawanmushi - Steamed Egg Custard

4
1 rating
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
35MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hondashi
3/4 tsp
Hondashi
Water
2 1/2 cups
Water
Salt
3/4 tsp
Salt
Soy Sauce
1/2 Tbsp
Soy Sauce
Mirin
1 Tbsp
Mirin
Prawns
4
Prawns
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Large Egg
4
Farmhouse Eggs® Large Brown Eggs
Nutrition Per Serving
VIEW ALL
Calories
125
Fat
6.2 g
Protein
13.6 g
Carbs
2.3 g
Add to plan
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Chawanmushi - Steamed Egg Custard
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Bring Hondashi (3/4 tsp), Water (2 1/2 cups), Salt (3/4 tsp), Soy Sauce (1/2 Tbsp) and Mirin (1 Tbsp) to boil, leave to cool.
step 2
Use fork to carefully break up Farmhouse Eggs® Large Brown Eggs (4). Stir them with dashi stock.
step 3
Pass through a strainer. Pour into 4 to 6 steaming cups, depending on the size of your steaming cup.
step 4
When water in the steamer starts to boil, turn off heat. Place cups on the steamer, place Prawns (4) seasoned with Salt (to taste) and Ground Black Pepper (to taste) in cups and pour in the egg liquid.
step 5
Cover lid with a muslin cloth or cover cups with a piece of aluminum foil and bring to boil at high heat for 3 minutes, then adjust to medium heat and steam for about 7 minutess or until eggs are just set. Occasionally, loosen steamer lid slightly to allow steam to escape.
step 6
Serve immediately. Enjoy!
step 6 Serve immediately. Enjoy!
Tags
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Appetizers
Dairy-Free
Asian
Comfort Food
Japanese
Seafood
Shellfish
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