Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vegan Kabobs
Watch Full Video
Recipe

18 INGREDIENTS • 7 STEPS • 3HRS

Vegan Kabobs

5
2 ratings
These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
Add to plan
logo
Vegan Kabobs
Save
These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.
3HRS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 cup
Ground Coriander
1 tsp
Ground Coriander
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Onion Powder
1 tsp
Onion Powder
Salt
1/2 Tbsp
Red Chili Pepper
1
Red Chili Pepper
Mushroom
8
Large Mushrooms
Lemon
1
Lemon, freshly squeezed, juiced
Garlic
1 clove
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
56.8 g
Protein
2.8 g
Carbs
15.7 g
Add to plan
logo
Vegan Kabobs
Save
Cooking InstructionsHide images
step 1
To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 1 To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.
step 2
Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1/2 tsp), Salt (1/2 Tbsp). Mix well.
step 2 Add Ground Coriander (1 tsp), Paprika (1 tsp), Ground Cumin (1 tsp), Ground Ginger (1 tsp), Crushed Red Pepper Flakes (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1/2 tsp), Salt (1/2 Tbsp). Mix well.
step 3
Cut Eggplant (1), Zucchini (1), Red Chili Pepper (1), Tomatoes (2), Red Onion (1) and Yellow Bell Pepper (1) into pieces. Twist the stem off the Mushrooms (8).
step 4
Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 4 Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.
step 5
Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 5 Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.
step 6
Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 6 Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.
step 7
When the vegetables are cooked, move them to the pan and serve. Enjoy!
step 7 When the vegetables are cooked, move them to the pan and serve. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Grill
Comfort Food
BBQ
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Side Dish
Summer
0 Saved
top