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SideChef
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Dairy-Free
Hasty Tasty Chicken Noodle Soup
Recipe

12 INGREDIENTS • 7 STEPS • 1HR 20MINS

Hasty Tasty Chicken Noodle Soup

4
2 ratings
Chicken noodle soup is the quintessential comfort food, especially when you’re under the weather. But why pay for sodium-laden canned soup when you can make your own?
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Cheryl Norman
Chicken noodle soup is the quintessential comfort food, especially when you’re under the weather. But why pay for sodium-laden canned soup when you can make your own?
1HR 20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cooking Oil
1 tsp
Cooking Oil
Onion
1/2 cup
Onion, diced
Carrot
1/2 cup
Carrot, diced
Celery
1/2 cup
Celery, diced
Bell Pepper
1/4 cup
Bell Pepper, diced
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Boneless, Skinless Chicken Thigh
1
Boneless, Skinless Chicken Thigh
Chicken Broth
2 cups
Chicken Broth
or Chicken Stock
Water
2 cups
Water
Bay Leaf
1
Bay Leaf
Linguine
1 lb
Linguine
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
4.2 g
Protein
15.8 g
Carbs
67.7 g
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Hasty Tasty Chicken Noodle Soup
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Cheryl Norman
Cooking InstructionsHide images
step 1
Preheat the pot. Add Cooking Oil (1 tsp) when the pot is hot.
step 2
Sauté Onion (1/2 cup), Celery (1/2 cup), Carrot (1/2 cup), and Bell Pepper (1/4 cup) for two minutes. Stir frequently. Add Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Turn off heat.
step 2 Sauté Onion (1/2 cup), Celery (1/2 cup), Carrot (1/2 cup), and Bell Pepper (1/4 cup) for two minutes. Stir frequently. Add Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Turn off heat.
step 3
Add the Water (2 cups). Using a wooden spoon, deglaze the pot of fond left on the bottom. Add the frozen Boneless, Skinless Chicken Thigh (1), Chicken Broth (2 cups), and Bay Leaf (1).
step 3 Add the Water (2 cups). Using a wooden spoon, deglaze the pot of fond left on the bottom. Add the frozen Boneless, Skinless Chicken Thigh (1), Chicken Broth (2 cups), and Bay Leaf (1).
step 4
Seal lid and bring to pressure, either by using the manual setting for 30 minutes or the soup setting, which on my Instant Pot defaults to 30 minutes.
step 5
When time is up, turn off cooker and allow pressure to drop on its own, approximately 15 minutes. Carefully open cooker. Using a long handled utensil, break apart the chicken and stir soup.
step 6
Add the Linguine (1 lb), cover pot, and allow residual heat to cook the pasta through, approximately 10 minutes.
step 6 Add the Linguine (1 lb), cover pot, and allow residual heat to cook the pasta through, approximately 10 minutes.
step 7
Remove bay leaf and serve. Enjoy!
step 7 Remove bay leaf and serve. Enjoy!
Tags
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Dairy-Free
Comfort Food
Lunch
Chicken
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Fall
One-Pot
Soup
Winter
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