My Food Veda
This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.
A classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce.
30MINS
$6.77
Ingredients
Servings
1
11 cups
Napa Cabbage
to taste
as needed
Water
1 Tbsp
Mochiko Sweet Rice Flour
1 Tbsp
Brown Sugar
3/4 cup
Chili Powder
1/3 cup
Onion
1 in
6 cloves
2/3 cup
1 cup
Radish
1 2/3 cups
Spring Onions
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
895
Fat
14.5 g
Protein
55.3 g
Carbs
177.3 g
My Food Veda
This is Shikha, a food lover from another part of the world. I am here to share with you all kinds of recipes but primarily Indian.