Lemon Lavender Mascarpone Muffins

Recipe

11 INGREDIENTS • 7 STEPS • 45MINS

Lemon Lavender Mascarpone Muffins

4

1 rating

These lemon lavender mascarpone muffins are so bright and floral for a perfect spring breakfast or brunch! They are also so simple to make.

Lemon Lavender Mascarpone Muffins

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These lemon lavender mascarpone muffins are so bright and floral for a perfect spring breakfast or brunch! They are also so simple to make.

45MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 3/4 cups

All-Purpose Flour

3/4 cup

Granulated Sugar

1 Tbsp

Baking Powder

1

Lemon, zested, juiced

1 tsp of zest and 1/2 tsp of juice

1 tsp

Dried Lavender Bulbs, crushed

1/4 tsp

Baking Soda

1 pinch

1 1/2 cups

1 cup

Mascarpone Cheese

1/4 tsp

Lavender Extract

2

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

9.8 g

Protein

4.8 g

Carbs

28.4 g

Lemon Lavender Mascarpone Muffins

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and spray a 12 well muffin pan really well with cooking spray.

step 2

Combine the All-Purpose Flour (1 3/4 cups), Granulated Sugar (3/4 cup), Baking Powder (1 Tbsp), 1 teaspoon of zest from the Lemon (1), Dried Lavender Bulbs (1 tsp), Baking Soda (1/4 tsp) and Salt (1 pinch) in a large mixing bowl and whisk them all together to aerate them.

step 3

Combine the Milk (1 1/2 cups), Mascarpone Cheese (1 cup), 1/2 teaspoon of lemon juice, Lavender Extract (1/4 tsp), and Eggs (2) in another bowl and whisk them together until smooth.

step 4

Pour the wet ingredients into the dry ingredients and whisk everything together until it is a smooth batter.

step 4 Pour the wet ingredients into the dry ingredients and whisk everything together until it is a smooth batter.

step 5

Fill the muffin wells almost to the top using a heaping 1/3 cup measure. Bake the muffins for about 25 minutes, until they puff up gorgeously and bake through.

step 5 Fill the muffin wells almost to the top using a heaping 1/3 cup measure. Bake the muffins for about 25 minutes, until they puff up gorgeously and bake through.

step 6

Use a toothpick and insert it into the center of a few to make sure it comes out cleanly. Let them cool for 5-10 minutes in the pan, then turn them out onto a rack to cool completely.

step 6 Use a toothpick and insert it into the center of a few to make sure it comes out cleanly. Let them cool for 5-10 minutes in the pan, then turn them out onto a rack to cool completely.

step 7

Serve them immediately and enjoy!

step 7 Serve them immediately and enjoy!

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