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SideChef
Recipes
The Drink at the End of the World Cocktail
Recipe

11 INGREDIENTS • 3 STEPS • 5MINS

The Drink at the End of the World Cocktail

4.7
3 ratings
Celebrate summer with this tropical and irresistible tiki cocktail.
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Celebrate summer with this tropical and irresistible tiki cocktail.
5MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
1
US / Metric
Blue Chair Bay® White Rum
1.5 fl oz
Blue Chair Bay® White Rum
Passion Fruit Juice
0.5 fl oz
Passion Fruit Juice
Orgeat Almond Syrup
0.3 fl oz
Orgeat Almond Syrup
Falernum
0.5 fl oz
Falernum
Lemon
1 1/2
Lemons, juiced
1.5 fl oz juice per serving
Simple Syrup
1 fl oz
Orange Dry Curaçao
1 dash
Orange Dry Curaçao
Peychaud's Bitters
4 dashes
Peychaud's Bitters
Ice
to taste
Ice
Pineapple
to taste
Lemon
to taste
Lemons, sliced
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
0.3 g
Protein
1.1 g
Carbs
28.1 g
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The Drink at the End of the World Cocktail
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Fill a shaker with Ice (to taste).
step 2
Add Blue Chair Bay® White Rum (1.5 fl oz), Passion Fruit Juice (0.5 fl oz), Orgeat Almond Syrup (0.3 fl oz), Falernum (0.5 fl oz), Orange Dry Curaçao (1 dash), juice from Lemons (1 1/2), and Simple Syrup (1 fl oz).
step 3
Shake well and strain into a glass filled with cracked ice. Add Peychaud's Bitters (4 dashes). Garnish with Pineapples (to taste) and Lemons (to taste). Serve and enjoy!
step 3 Shake well and strain into a glass filled with cracked ice. Add Peychaud's Bitters (4 dashes). Garnish with Pineapples (to taste) and Lemons (to taste). Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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