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SideChef
Recipes
Breakfast
Homemade Hash Browns
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Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Homemade Hash Browns

4.2
6 ratings
Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
15MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
10
US / Metric
Potato
2.2 lb
Potatoes
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Egg
1
Egg
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
106
Fat
0.5 g
Protein
3.1 g
Carbs
22.2 g
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Homemade Hash Browns
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Run your Potatoes (2.2 lb) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.
step 1 Run your Potatoes (2.2 lb) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.
step 2
Into the mixing bowl, mix together All-Purpose Flour (2 Tbsp), McCormick® Garlic Powder (1 tsp), Egg (1), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Into the mixing bowl, mix together All-Purpose Flour (2 Tbsp), McCormick® Garlic Powder (1 tsp), Egg (1), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.
step 3 Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.
step 4
After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.
step 4 After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.
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Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Comfort Food
Shellfish-Free
Vegetarian
Potatoes
Side Dish
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