Recipe

11 INGREDIENTS • 9 STEPS • 1HR 30MINS

Hasty Tasty Rotisserie Chicken

Name: Hasty Tasty Rotisserie Chicken
Total time: PT5400.0S
Yield: 4
Ingredients: 1 Whole Chicken; 1 teaspoon Pink Himalayan Sea Salt; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 cup Olive Oil; 2 tablespoon All-Purpose Flour; 10 fluid ounce Chicken Stock

4.7

3 ratings

Save money and have better control over the taste with this easy DIY rotisserie chicken!

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Hasty Tasty Rotisserie Chicken

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Cheryl Norman

Save money and have better control over the taste with this easy DIY rotisserie chicken!

1HR 30MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Whole Chicken

1 tsp

Pink Himalayan Sea Salt

or Kosher Salt

1/4 tsp

Cayenne Pepper

1/4 tsp

Ground Black Pepper

1/2 tsp

Dried Thyme

1/2 tsp

Smoked Paprika

1/2 tsp

McCormick® Garlic Powder

1/2 tsp

Onion Powder

1/4 cup

Olive Oil

2 Tbsp

All-Purpose Flour

10 fl oz

Chicken Stock

or Chicken Broth

Nutrition Per Serving

VIEW ALL

Calories

412

Fat

25.2 g

Protein

38.8 g

Carbs

6.2 g

Add to plan

Hasty Tasty Rotisserie Chicken

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Cheryl Norman

Cooking InstructionsHide images

step 1

Place Whole Chicken (1) on a vertical chicken roasting stand. Position stand in the center of the cast iron skillet.

step 2

Preheat oven to 450 degrees F (230 degrees C). Position rack to a low setting to allow air flow around vertical chicken.

step 3

Combine Pink Himalayan Sea Salt (1 tsp), Cayenne Pepper (1/4 tsp), Ground Black Pepper (1/4 tsp), Dried Thyme (1/2 tsp), Smoked Paprika (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), and Olive Oil (1/4 cup).

step 4

Apply rub over chicken.

step 5

Place chicken in center of oven rack. Lower oven temperature to 425 degrees F (220 degrees C) and set timer for one hour.

step 6

After one hour, carefully remove skillet and chicken from oven. Let stand for 10 minutes.

step 7

Remove chicken stand to a cutting board or platter. Add All-Purpose Flour (2 Tbsp) to drippings in skillet. Place skillet over medium-low heat and stir in flour to make a roux.

step 8

Gradually whisk in the Chicken Stock (10 fl oz). Simmer over low heat until gravy thickens. Whisk often.

step 9

Carve chicken into serving pieces and serve with the gravy and sides of your choice.