Name: Kale Salad with Dates and Sumac Almonds
Total time: PT1200.0S
Yield: 2
Ingredients: 5 Medjool Dates; 4 slice Red Onion; 1 tablespoon White Wine Vinegar; 1 tablespoon Unsalted Butter; 1 tablespoon Olive Oil; 1/3 cup Unsalted Almonds; 1/4 cup Bread; 1/2 teaspoon Crushed Red Pepper Flakes; 2 teaspoon Ground Sumac; 4 cup Baby Kale; 1 Lemon

Kale Salad with Dates and Sumac Almonds

4.7

3 ratings

I think that the genius of this salad is that you add flavour to each component and don’t actually make a dressing: the vinegar in the red onion and dates give the acidity and sweetness, the butter, sumac and chilli in the almonds and bread are the spicy and oily bit, and all the final dish needs is a squeeze of lemon and you’re good to go!