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RECIPE
10 INGREDIENTS5 STEPS25MIN

Dark Chocolate Oat & Walnut Pudding

4.8
4 Ratings
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443 Saved
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
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The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Using oats meant that it ended up being gluten free too! {Recipe can be easily halved}.

25MIN

Total Time
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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14 oz
3/4 cup
Low-Fat Cream
1/3 cup
Unsweetened Cocoa Powder
1/3 cup
Oats
1/3 cup
Brown Sugar
2 Tbsp
1/3 cup
Roasted Walnuts
(optional)
to taste
Roasted Walnuts , halved
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Nutrition Per Serving
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CALORIES
386
FAT
21.1 g
PROTEIN
9.8 g
CARBS
44.4 g

Directions

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Step 1
Place Milk (14 oz) , Low-Fat Cream (3/4 cup) , Unsweetened Cocoa Powder (1/3 cup) , Oats (1/3 cup) , Dark Chocolate (1/2 cup) , Brown Sugar (1/3 cup) , and Honey (2 Tbsp) in a heavy bottom pan.
Step 2
Simmer over low heat, stirring constantly until it begins to thicken. Once it becomes as thick as a custard, take off heat, allow to cool, then puree with an immersion blender or blitz in a food processor.
Step 3
Fold the Roasted Walnuts (1/3 cup) through. Pour into serving bowls and glasses.
Step 4
Cool and then chill for 4-6 hours, preferably overnight.
Step 5
Top with Roasted Walnuts (to taste) and Chocolate Shavings (to taste) or even seasonal berries like blueberries, or strawberries.

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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
25.8 mg
9%
Carbohydrates
44.4 g
16%
Fiber
5.0 g
18%
Sugars
32.3 g
--
Protein
9.8 g
20%
Sodium
201.0 mg
9%
Vitamin D
0.1 µg
0%
Calcium
174.0 mg
13%
Iron
2.8 mg
16%
Potassium
353.5 mg
8%
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