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9 INGREDIENTS8 STEPS42MIN

Gluten-Free Chocolate Hazelnut Thumbprint Cookies

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Simple decadent gluten-free chocolate hazelnut thumbprint cookies! Made with almond flour, rolled in crunchy hazelnuts and filled with silky chocolate ganache.

42MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/4 cup
Coconut Milk
1 cup
Hazelnuts
2 cups
Almond Flour
1/3 cup
Unsalted Butter , softened
1/3 cup
Powdered Confectioners Sugar
1 tsp
Ground Cinnamon
1/4 tsp
1/2 tsp
Almond Extract
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Nutrition Per Serving
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CALORIES
293
FAT
25.9 g
PROTEIN
6.6 g
CARBS
13.8 g

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Nutrition Per Serving
Calories
293
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
13.8 g
5%
Fiber
3.8 g
14%
Sugars
7.0 g
--
Protein
6.6 g
13%
Sodium
52.8 mg
2%
Vitamin D
--
--
Calcium
77.0 mg
6%
Iron
1.7 mg
9%
Potassium
132.2 mg
3%
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