Lentil Soup with Sautéed Mushrooms

Recipe

14 INGREDIENTS • 8 STEPS • 1HR

Lentil Soup with Sautéed Mushrooms

4.5

4 ratings

Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup recipe that I’ve topped with loads of sauteed mushrooms and fresh cilantro because that is what I had that lying around in the fridge.

Lentil Soup with Sautéed Mushrooms

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup recipe that I’ve topped with loads of sauteed mushrooms and fresh cilantro because that is what I had that lying around in the fridge.

1HR

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 1/3 cups

Lentils, rinsed

2 cups

Mushrooms, sliced

1

Carrot, diced

1 stalk

Celery, diced

1

Onion, finely chopped

3 cloves

Garlic, finely chopped

1 cup

3

1/2 tsp

Ground Cumin

8 cups

Vegetable Broth

3 Tbsp

to taste

to taste

Ground Black Pepper

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

368

Fat

8.0 g

Protein

20.6 g

Carbs

56.3 g

Lentil Soup with Sautéed Mushrooms

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Heat a large pot with Olive Oil (3 Tbsp). Add the Onion (1), Carrot (1), and Celery (1 stalk) with Salt (1 pinch). Stir occasionally. Cook for approximately 7 minutes.

step 2

Add the Garlic (3 cloves) and cook for another minute.

step 3

Add the Lentils (2 1/3 cups), Vegetable Broth (8 cups), Bay Leaves (3), and Ground Cumin (1/2 tsp).

step 4

Cover pot and bring to a boil, then reduce heat to low. Cook for about 40 minutes.

step 5

Meanwhile, heat a pan with oil and add the Mushrooms (2 cups) with salt. Cook for about 9 minutes.

step 5 Meanwhile, heat a pan with oil and add the Mushrooms (2 cups) with salt. Cook for about 9 minutes.

step 6

Add the Fresh Cilantro (1 cup) and cook for another minute, until the mushrooms are lightly browned.

step 6 Add the Fresh Cilantro (1 cup) and cook for another minute, until the mushrooms are lightly browned.

step 7

When lentils are done, add Salt (to taste) and Ground Black Pepper (to taste).

step 8

Pour the soup into bowls and then top with the mushroom mix.

step 8 Pour the soup into bowls and then top with the mushroom mix.

Tags

view more tags

0 Saved

top