Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup recipe that I’ve topped with loads of sauteed mushrooms and fresh cilantro because that is what I had that lying around in the fridge.
1HR
$1.87
Ingredients
Servings
6
2 1/3 cups
Lentils, rinsed
2 cups
Mushrooms, sliced
1
1 stalk
1
Onion, finely chopped
3 cloves
1 cup
1/2 tsp
Ground Cumin
8 cups
Vegetable Broth
3 Tbsp
to taste
to taste
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
8.0 g
Protein
20.6 g
Carbs
56.3 g
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/