Pumpkin French Toast

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This is a simple easy to make recipe perfect for a weekend breakfast or brunch.

Jeanie and Lulu's Kitchen

Serves 6

11 Ingredients

4 Egg

1/4 cup Heavy Cream

1/4 cup Canned Pumpkin Purée

2 tsp Dark Brown Sugar

1 1/4 tsp Pumpkin Pie Spice

1 pinch Salt

6 slice Brioche

0.5 oz Butter

1/3 cup Heavy Whipping Cream

1 tsp Powdered Sugar

to taste Maple Syrup

3 Steps

Steps 1

Whisk the Egg, Heavy Cream, Canned Pumpkin Purée, Dark Brown Sugar, Pumpkin Pie Spice and Salt together in a bowl thoroughly until it is a thick, gorgeous custard. Then get out an electric griddle and preheat it to 375 degrees F or use a griddle pan and heat it over medium-high heat. Grease the griddle with the Butter.

Steps 2

Dip each slice of Brioche for 5 seconds on each side in the custard and place them right on the griddle after you dip them. Cook them for about 2-3 minutes on each side, until they are golden.

Steps 3

While they cook, make the simple whipped cream. Pour the Heavy Whipping Cream in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the Powdered Sugar and Pumpkin Pie Spice until it is thoroughly combined. Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of Maple Syrup. Enjoy!