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RECIPE
14 INGREDIENTS 9 STEPS 44min

Vegan Chili Cheese Burrito

This Chili Cheese Burrito tastes just like the original without the use of dairy or meat products. The burrito combines chili-flavored vegetarian ground beef, refried beans, and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Vegan Chili Cheese Burrito Recipe | SideChef
This Chili Cheese Burrito tastes just like the original without the use of dairy or meat products. The burrito combines chili-flavored vegetarian ground beef, refried beans, and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
44min
Total Time
$3.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
or Avocado or Coconut Oil
1
Onion , minced
2 1/4 cups
Water
1 Tbsp
3/4 cup
Tomato Paste
1/4 tsp
Cayenne Pepper
up to 1/2 tsp, depending on your spice tolerance
(optional)
1/4 cup
Mild Chili Powder
1 tsp
plus extra to taste
1/2 Tbsp
Distilled White Vinegar
1
Jalapeño Pepper , deseeded, chopped
(optional)
1 can
Refried Beans
2 cups
Vegan Ground Beef
or Lentils
1 cup
Shredded Vegan Cheddar Cheese

Make It a Party

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Nutrition Per Serving

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CALORIES
356
FAT
11.4 g
PROTEIN
26.0 g
CARBS
41.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
In a large pot, over medium-high heat, heat Olive Oil (1 Tbsp) . Add Onion (1) and sauté until translucent. It should take about 3-5 minutes.
Step 2
Meanwhile, in a bowl or measuring cup, dissolve the Corn Starch (1 Tbsp) in Water (2 1/4 cups) with a fork.
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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.7 g
15%
Fiber
9.3 g
33%
Sugars
6.5 g
--
Protein
26.0 g
52%
Sodium
1449.6 mg
63%
Vitamin D
--
--
Calcium
125.7 mg
10%
Iron
6.4 mg
36%
Potassium
433.8 mg
9%
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