This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.
Total Time
1hr 10min
4.0
2 Ratings
Author: A Fork's Tale
Servings:
6
Ingredients
•
1
9-inch Pie Crust
•
3
Eggs
•
1 1/2
cups
Granulated Sugar
•
1
Tbsp
Distilled White Vinegar
•
1
Tbsp
Pure Vanilla Extract
•
1
stick
Butter
, melted
•
1
pinch
Salt
•
1 1/4
cups
Unsweetened Coconut Flakes
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Beat Eggs (3) in a large mixing bowl. Add Granulated Sugar (1 1/2 cups), Distilled White Vinegar (1 Tbsp), and Pure Vanilla Extract (1 Tbsp) to beaten eggs. Mix well.
3.
Slowly pour in Butter (1 stick), and add in Salt (1 pinch). Mix until combined, then stir in the Unsweetened Coconut Flakes (1 1/4 cups).
4.
Pour the coconut mixture into 9-inch Pie Crust (1). Cook for 1 hour.
5.
You can serve the pie warm, but it is best to wait for it to come to room temperature first.
Nutrition Per Serving
CALORIES
346
FAT
13.9 g
PROTEIN
1.4 g
CARBS
55.5 g
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