Peach Blueberry Pie

Recipe

8 INGREDIENTS • 15 STEPS • 1HR 25MINS

Peach Blueberry Pie

4.5

4 ratings

A fragrant and delicious summer pie! Serve with some ice cream for an unbeatable summer treat!

Peach Blueberry Pie

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

A fragrant and delicious summer pie! Serve with some ice cream for an unbeatable summer treat!

1HR 25MINS

Total Time

$3.33

Cost Per Serving

Ingredients

Servings

6

US / Metric

1

9-inch Pie Crust

4 cups

Peaches, sliced, peeled

2 cups

Fresh Blueberries

1/3 cup

Butter, melted

1 cup

Granulated Sugar

1/3 cup

All-Purpose Flour

1

1

1/2 tsp of zest

Nutrition Per Serving

VIEW ALL

Calories

317

Fat

11.5 g

Protein

2.1 g

Carbs

54.2 g

Peach Blueberry Pie

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Dust work surface with flour.

step 2 Dust work surface with flour.

step 3

Roll out 9-inch Pie Crust (1) to fit 9" pie plate.

step 3 Roll out 9-inch Pie Crust (1) to fit 9" pie plate.

step 4

Transfer crust to pie plate. Trim off any excess crust that hangs beyond 1/4" over the edges.

step 4 Transfer crust to pie plate. Trim off any excess crust that hangs beyond 1/4" over the edges.

step 5

Shape edges of crusts with your fingers by pinching your thumb and index finger together on the outside of the crust and using your other index finger to press the pastry into the wedge between your pinched fingers.

step 5 Shape edges of crusts with your fingers by pinching your thumb and index finger together on the outside of the crust and using your other index finger to press the pastry into the wedge between your pinched fingers.

step 6

Prick crust with fork.

step 6 Prick crust with fork.

step 7

Cover crust with foil or parchment paper and fill with pie weights or dried beans. Blind bake for 6-7 minutes until set, but not browned.

step 7 Cover crust with foil or parchment paper and fill with pie weights or dried beans. Blind bake for 6-7 minutes until set, but not browned.

step 8

Reduce oven to 350 degrees F (180 degrees C).

step 9

Peel and slice the Peaches (4 cups) into wedges.

step 9 Peel and slice the Peaches (4 cups) into wedges.

step 10

In a large bowl toss sliced peaches and Fresh Blueberries (2 cups) together.

step 10 In a large bowl toss sliced peaches and Fresh Blueberries (2 cups) together.

step 11

Add fruit to pastry shell.

step 11 Add fruit to pastry shell.

step 12

In a small bowl, add Butter (1/3 cup), Granulated Sugar (1 cup), Egg (1), 1/2 teaspoon zest of Lemon (1), and All-Purpose Flour (1/3 cup), mixing with a fork until combined.

step 12 In a small bowl, add Butter (1/3 cup), Granulated Sugar (1 cup), Egg (1), 1/2 teaspoon zest of Lemon (1), and All-Purpose Flour (1/3 cup), mixing with a fork until combined.

step 13

Pour evenly over fruit.

step 13 Pour evenly over fruit.

step 14

Bake pie for 1 hour and 10 minutes, until set.

step 14 Bake pie for 1 hour and 10 minutes, until set.

step 15

Enjoy!

step 15 Enjoy!

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