Amber's Lime & Lemon Cookies

Recipe

7 INGREDIENTS • 14 STEPS • 1HR 30MINS

Amber's Lime & Lemon Cookies

5

1 rating

Easy Lime & Lemon Cookies

Amber's Lime & Lemon Cookies

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Easy Lime & Lemon Cookies

1HR 30MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

6

US / Metric

3/4 cup

Unsalted Butter

3 cups

Whole Wheat Pastry Flour

2

1

1

3/4 cup

Granulated Sugar

to taste

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

565

Fat

29.4 g

Protein

8.4 g

Carbs

72.2 g

Amber's Lime & Lemon Cookies

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Cooking InstructionsHide images

step 1

Collect all the ingredients: Eggs (2), Whole Wheat Pastry Flour (3 cups), Vanilla Extract (to taste), Lime (1), Lemon (1), Unsalted Butter (3/4 cup), and Granulated Sugar (3/4 cup).

step 1 Collect all the ingredients: Eggs (2), Whole Wheat Pastry Flour (3 cups), Vanilla Extract (to taste), Lime (1), Lemon (1), Unsalted Butter (3/4 cup), and Granulated Sugar (3/4 cup).

step 2

Dice the unsalted butter into cubes, and allow it to soften.

step 2 Dice the unsalted butter into cubes, and allow it to soften.

step 3

Slice the lemon and lime into thin wheels and remove the seeds.

step 3 Slice the lemon and lime into thin wheels and remove the seeds.

step 4

Place the lemon and lime into the blender. Blend until fine.

step 4 Place the lemon and lime into the blender. Blend until fine.

step 5

Add the white sugar to the softened butter.

step 5 Add the white sugar to the softened butter.

step 6

Mix the sugar and butter together.

step 6 Mix the sugar and butter together.

step 7

Add the flour.

step 7 Add the flour.

step 8

Add the vanilla extract.

step 8 Add the vanilla extract.

step 9

Add the blended lemon and lime.

step 9 Add the blended lemon and lime.

step 10

Mix everything until evenly combined and transfer to a clean working surface.

step 10 Mix everything until evenly combined and transfer to a clean working surface.

step 11

Use the plastic wrap to cover the batter/dough and form it into a log.

step 11 Use the plastic wrap to cover the batter/dough and form it into a log.

step 12

Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.

step 12 Put it into the refrigerator for around 30-60 minutess. Until it holds it shape.

step 13

Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.

step 13 Preheat the oven to 350 degrees F (180 degrees C). Remove the cookie log from the freezer and remove the plastic wrap. Slice 1/4 in. thick cookies and arrange them on a baking sheet.

step 14

Bake them for 15 minutes and enjoy!

step 14 Bake them for 15 minutes and enjoy!

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