Thai Basil Chicken (Gai Pad Krapow)

00:15:00

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!

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Ingredients
- Serves 4 +
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1 tablespoon Oyster Sauce
1 teaspoon Dark Soy Sauce
2 teaspoon Palm Sugar
1 1/2 teaspoon Fish Sauce
2 tablespoon Cooking Oil
1 thinly sliced Small Shallot
2 sliced Red Bird's Eye Chili Pepper
Directions HIDE IMAGES
STEP 1
Prepare the sauce by combining Oyster Sauce (1 tablespoon), Light Soy Sauce (2 teaspoon), Dark Soy Sauce (1 teaspoon), Palm Sugar (2 teaspoon) and Fish Sauce (1 1/2 teaspoon). Set aside.
STEP 2
Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Saute Garlic (3 clove) and Shallot (1) until garlic is slightly brown on the edges.
STEP 3
Add the Ground Chicken (1 pound) to the wok and stir-fry until fully cooked, about 4-5 minutes.
STEP 4
Stir in the sauce and toss until well combined.
STEP 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
STEP 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
STEP 7
Serve with steamed jasmine rice and Egg (4). Enjoy!
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