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RECIPE
12 INGREDIENTS7 STEPS15MIN

Thai Basil Chicken (Gai Pad Krapow)

5.0
2 Ratings
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!

15MIN

Total Cooking Time

12

Ingredients
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
Oyster Sauce
2 tsp
Palm Sugar
1 1/2 tsp
2 Tbsp
Cooking Oil
3 cloves
Garlic, minced
1
Small Shallot, thinly sliced
2
Red Bird's Eye Chili Pepper, sliced
4
Eggs, fried
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Directions

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Step 1
Prepare the sauce by combining Oyster Sauce (1 tablespoon), Light Soy Sauce (2 teaspoon), Dark Soy Sauce (1 teaspoon), Palm Sugar (2 teaspoon) and Fish Sauce (1 1/2 teaspoon). Set aside.
Step 2
Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Saute Garlic (3 clove) and Shallot (1) until garlic is slightly brown on the edges.
Step 3
Add the Ground Chicken (1 pound) to the wok and stir-fry until fully cooked, about 4-5 minutes.
Step 4
Stir in the sauce and toss until well combined.
Step 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
Step 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
Step 7
Serve with steamed jasmine rice and Egg (4). Enjoy!

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