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RECIPE
12 INGREDIENTS7 STEPS30MIN

Thai Basil Chicken (Gai Pad Krapow)

5.0
2 Ratings

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Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
30MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Oyster Sauce
1/2 Tbsp
Palm Sugar
1/2 Tbsp
2 Tbsp
Cooking Oil
3 cloves
Garlic , minced
1
Small  Shallot , thinly sliced
2
Red Bird's Eye Chili Pepper , sliced
4
Eggs , fried

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Nutrition Per Serving

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CALORIES
325
FAT
21.4 g
PROTEIN
27.2 g
CARBS
6.0 g

Cooking Instructions

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Step 1
Prepare the sauce by combining Oyster Sauce (1 tablespoon), Light Soy Sauce (2 teaspoon), Dark Soy Sauce (1 teaspoon), Palm Sugar (2 teaspoon) and Fish Sauce (1 1/2 teaspoon). Set aside.
Step 2
Heat Cooking Oil (2 tablespoon) in a wok over medium high heat. Saute Garlic (3 clove) and Shallot (1) until garlic is slightly brown on the edges.
Step 3
Add the Ground Chicken (1 pound) to the wok and stir-fry until fully cooked, about 4-5 minutes.
Step 4
Stir in the sauce and toss until well combined.
Step 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
Step 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
Step 7
Serve with steamed jasmine rice and Egg (4). Enjoy!

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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
4.7 g
24%
Trans Fat
0.1 g
--
Cholesterol
279.8 mg
93%
Carbohydrates
6.0 g
2%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
27.2 g
54%
Sodium
582.3 mg
25%
Vitamin D
1.0 µg
5%
Calcium
62.8 mg
5%
Iron
2.4 mg
13%
Potassium
742.4 mg
16%
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