Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS7 STEPS30MIN

Thai Basil Chicken (Gai Pad Krapow)

5.0
2 Ratings
Love This Recipe?
541 Saved
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!

30MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1 Tbsp
Oyster Sauce
1/2 Tbsp
Palm Sugar
1/2 Tbsp
2 Tbsp
Cooking Oil
3 cloves
Garlic , minced
1
Small Shallot , thinly sliced
2
Red Bird's Eye Chili Pepper , sliced
4
Eggs , fried
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
325
FAT
21.4 g
PROTEIN
27.2 g
CARBS
6.0 g

Directions

HIDE IMAGES
Step 1
Prepare the sauce by combining Oyster Sauce (1 Tbsp) , Light Soy Sauce (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , Palm Sugar (1/2 Tbsp) and Fish Sauce (1/2 Tbsp) . Set aside.
Step 2
Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges.
Step 3
Add the Ground Chicken (1 lb) to the wok and stir-fry until fully cooked, about 4-5 minutes.
Step 4
Stir in the sauce and toss until well combined.
Step 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
Step 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2) .
Step 7
Serve with steamed jasmine rice and Eggs (4) . Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
541 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Cookbook VIEW
Your FREE 14-Day Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
325
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
4.7 g
24%
Trans Fat
0.1 g
--
Cholesterol
279.8 mg
93%
Carbohydrates
6.0 g
2%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
27.2 g
54%
Sodium
582.3 mg
25%
Vitamin D
1.0 µg
5%
Calcium
62.8 mg
5%
Iron
2.4 mg
13%
Potassium
742.4 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from