Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Savory slices of roast duck over noodles bathed in an Asian- style sauce.
4HRS 45MINS
$15.54
Ingredients
Servings
2
1
Medium Whole Duck
to taste
1 Tbsp
Plum Sauce
1/2 cup
Water
1/2 cup
1 Tbsp
Peanut Butter
1 Tbsp
Chili Paste
1 tsp
1 tsp
Garlic Paste
1 tsp
Toasted Sesame Oil
1
Medium Onion, julienned
8 oz
Noodles, cooked
3/4 cup
1/2
4 stalks
Scallions, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
664
Fat
69.8 g
Protein
190.3 g
Carbs
118.1 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/