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Recipes
Gingerbread Pancakes
Recipe

15 INGREDIENTS • 7 STEPS • 13HRS

Gingerbread Pancakes

4
1 rating
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.
13HRS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Whole Clove
1/2 tsp
Whole Clove
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1/2 tsp
Milk
2 cups
Molasses
1 tsp
Fresh Ginger
1/2 Tbsp
Grated Fresh Ginger, peeled
Egg
3
Eggs, separated
Butter
to taste
Butter
for greasing the griddle
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
4.5 g
Protein
10.9 g
Carbs
81.0 g
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Gingerbread Pancakes
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Make the batter the night before if possible. Whisk All-Purpose Flour (2 1/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Ginger (1 tsp), Ground Cinnamon (1 tsp), Whole Clove (1/2 tsp), Ground Nutmeg (1/2 tsp), and Salt (1/2 tsp) together in a large bowl.
step 2
In another bowl, whisk Milk (2 cups), Molasses (1 tsp), Fresh Ginger (1/2 Tbsp), and Eggs (3) Yolks together until smooth.
step 3
Pour the wet ingredients into the dry ingredients and whisk all of it together until it is a smooth batter.
step 4
In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.
step 4 In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.
step 5
Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.
step 5 Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.
step 6
While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (3/4 cup) and Water (1 Tbsp) together until it is a shiny, runny icing.
step 6 While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (3/4 cup) and Water (1 Tbsp) together until it is a shiny, runny icing.
step 7
Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.
step 7 Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.
Tags
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Breakfast
American
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Thanksgiving
Winter
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