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RECIPE
6 INGREDIENTS8 STEPS2hr 40min

Cheater's Christmas Fruit Cake

4.5
2 Ratings
Cheaters Christmas Cake is a short-cut version of the traditional holiday recipe. Mixed Dried Fruit is soaked in chocolate milk and combined with flour to create the batter. Baked slowly, then glazed and decorated, the whole family will think you slaved for hours making this cake. Only you will know the truth!
Cheater's Christmas Fruit Cake Recipe | SideChef
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Cheaters Christmas Cake is a short-cut version of the traditional holiday recipe. Mixed Dried Fruit is soaked in chocolate milk and combined with flour to create the batter. Baked slowly, then glazed and decorated, the whole family will think you slaved for hours making this cake. Only you will know the truth!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 40min
Total Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
6 1/4 cups
Dried Fruit Mix
2 1/2 cups
2 cups
Self-Rising Flour
or Plain Flour and add 2 Teaspoons of Baking Powder
2 Tbsp
Apricot Jam
to taste
Assorted Nuts
to taste
Dried Fruits
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Nutrition Per Serving

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CALORIES
514
FAT
11.8 g
PROTEIN
8.8 g
CARBS
104.1 g

Cooking Instructions

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Step 1
In a large bowl, add Dried Fruit Mix (6 1/4 cups) and Chocolate Milk (2 1/2 cups) and stir together to separate the fruit. Then, cover the bowl with plastic wrap and let it soak in the fridge for 8 hours.
Step 2
When the fruit is plump and covered in the sticky chocolate, add Self-Rising Flour (2 cups) and stir until combined.
Step 3
Preheat the oven to 120 degrees C (250 degrees F), then grease and line a baking tin with baking paper and transfer the mixture into the tin.
Step 4
Cook for 2 to 2 1/2 hours, or until a toothpick in the center of the cake comes out clean.
Step 5
Leave the cake in the tin for 20 minutes to cool.
Step 6
Transfer the cake to a plate and in a microwave-safe cup, melt Apricot Jam (2 Tbsp) . Using a pastry brush, spread the jam all over the the top of the cake.
Step 7
Decorate the top with whichever Assorted Nuts (to taste) and Dried Fruits (to taste) you prefer. After, glaze the fruit and nuts with the rest of the melted jam.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
104.1 g
38%
Fiber
5.3 g
19%
Sugars
57.1 g
--
Protein
8.8 g
18%
Sodium
326.3 mg
14%
Vitamin D
1.6 µg
8%
Calcium
148.1 mg
11%
Iron
3.8 mg
21%
Potassium
191.7 mg
4%
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