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Crab Toast
Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Crab Toast

5
4 ratings
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
20MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
12
US / Metric
Garlic and Herb Gourney Cheese
1 pckg
(5.2 oz)
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Worcestershire Sauce
1/4 tsp
Worcestershire Sauce
Tabasco® Original Red Pepper Sauce
1/4 tsp
Tabasco® Original Red Pepper Sauce
Old Bay® Seasoning
1 dash
Old Bay® Seasoning
Lump Crab Meat
1 lb
Lump Crab Meat
Baguette
1
Baguette, sliced
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
Tomato
1/2
Tomato, diced
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
12.8 g
Protein
11.3 g
Carbs
15.6 g
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Crab Toast
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Preheat an oven to 425 degrees (220 degrees C).
step 2
Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg), Philadelphia Original Soft Cheese (1 cup), Tabasco® Original Red Pepper Sauce (1/4 tsp), Worcestershire Sauce (1/4 tsp), and Old Bay® Seasoning (1 dash).
step 2 Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg), Philadelphia Original Soft Cheese (1 cup), Tabasco® Original Red Pepper Sauce (1/4 tsp), Worcestershire Sauce (1/4 tsp), and Old Bay® Seasoning (1 dash).
step 3
On low heat whisk until the sauce is thick and clump free.
step 4
Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.
step 4 Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.
step 5
Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
step 5 Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
step 6
Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.
step 6 Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.
Tags
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Appetizers
American
Brunch
Seafood
Shellfish
Side Dish
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