Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite.
Total Time
25min
4.1
24 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
5
cups
Milk
•
1.1
lb
Elbow Macaroni
•
2
cups
Cheddar Cheese
, grated
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add Milk (5 cups) to a large, deep pan. Bring to boil over medium to high heat.
2.
Add Elbow Macaroni (1.1 lb) to the milk. Cook for about 10 minutes or until the pasta is completely cooked. Stir continuously. Turn the heat off and take off the heat completely.
3.
Gently stir in Cheddar Cheese (2 cups). If desired, season with Salt (to taste) and Ground Black Pepper (to taste). Serve!
Nutrition Per Serving
CALORIES
573
FAT
18.9 g
PROTEIN
27.8 g
CARBS
73.9 g
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