Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This is a lovely combination of pumpkin, whole wheat flour, oats, and Greek yogurt, with a delicious layer of cheesecake, topped with pecans and Greek yogurt baking chips. Completely satisfying as a light dessert, yet totally healthy enough for breakfast. And perhaps a bit addicting.
1HR 5MINS
$0.66
Ingredients
Servings
12
Bread
2
Organic Eggs
1/2 cup
1/4 cup
3/4 cup
1/4 cup
1 tsp
1/4 cup
Oats
1 cup
1 tsp
Baking Soda
1/4 tsp
Baking Powder
1/2 Tbsp
Pumpkin Pie Spice
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
1/3 cup
Yogurt Baking Chips
plus 2 Tbsp, divided
2 Tbsp
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
7.9 g
Protein
4.8 g
Carbs
29.1 g
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/