Easy Honey Walnut Shrimp

Recipe

10 INGREDIENTS • 11 STEPS • 30MINS

Easy Honey Walnut Shrimp

4

4 ratings

This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.

Easy Honey Walnut Shrimp

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

This is hands down my favorite honey walnut shrimp I’ve ever tasted. It surpasses all the ones I’ve tried at various Chinese restaurants and of course blows the panda express version out of the water.

30MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Water

2/3 cup

Granulated Sugar

1/2 cup

Walnut

2

Eggs, separated

egg whites only

1/3 cup

Mochiko Sweet Rice Flour

as needed

Vegetable Oil

about 1 cup, for frying

1 lb

1/4 cup

Mayonnaise

2 Tbsp

1 Tbsp

Sweetened Condensed Milk

Nutrition Per Serving

VIEW ALL

Calories

394

Fat

17.3 g

Protein

23.1 g

Carbs

37.6 g

Easy Honey Walnut Shrimp

Save

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Author's Notes

You can also buy candied walnuts and skip steps 1-3. Frozen shrimp is okay too. That’s what we normally use and thaw beforehand. Some recipes leave the tails on, but we took them off because they’re easier to eat that way.

Cooking InstructionsHide images

step 1

Stir the Water (1 cup) and Granulated Sugar (2/3 cup) in a small sauce pan and bring to a boil.

step 2

Add Walnut (1/2 cup) and boil for 2 minutes to make the candied walnuts.

step 3

Drain walnuts and dry on a cookie sheet.

step 3 Drain walnuts and dry on a cookie sheet.

step 4

Whip the Eggs (2) in a medium bowl until foamy.

step 4 Whip the Eggs (2) in a medium bowl until foamy.

step 5

Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.

step 5 Stir in the Mochiko Sweet Rice Flour (1/3 cup) until pasty to make the batter.

step 6

Dip Large Shrimp (1 lb) into the batter.

step 7

Fry shrimp in Vegetable Oil (as needed) in a deep skillet over medium high heat until golden brown (about 5 mins).

step 8

Drain on paper towels to get off the excess oil.

step 9

In a medium serving bowl, stir the Mayonnaise (1/4 cup), Honey (2 Tbsp), and Sweetened Condensed Milk (1 Tbsp) to make a sauce.

step 10

Toss the shrimp in the sauce until it’s evenly coated.

step 10 Toss the shrimp in the sauce until it’s evenly coated.

step 11

Serve with candied walnuts sprinkled on top and enjoy!

step 11 Serve with candied walnuts sprinkled on top and enjoy!

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