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Vanilla Chia Seed Pudding
Recipe

7 INGREDIENTS • 3 STEPS • 5MINS

Vanilla Chia Seed Pudding

4.8
5 ratings
The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
The fabulous breakfast/dessert that everyone can't stop talking about. Yup, you guessed it: chia pudding. Here's the lowdown on how to make this awesome seed into a protein packed breakkie!
5MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chia Seeds
1/4 cup
Chia Seeds
Light Coconut Milk
1 cup
Light Coconut Milk
or 1/2 cup full-fat coconut milk and 1/2 cup water
Ground Cinnamon
1 tsp
Ground Cinnamon
Agave Syrup
1 tsp
Agave Syrup
or maple syrup or honey
Blood Orange
2
Blood Oranges, juiced
optional
Grapefruit
1/2
Grapefruit, juiced
optional
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
14.1 g
Protein
5.9 g
Carbs
42.7 g
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Vanilla Chia Seed Pudding
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/

Author's Notes

The fruit of course is interchangeable. My favorite combos besides this one are blueberries and banana, almond butter and raw cacao powder, maca and kiwi, heated raspberries and coconut.
Cooking InstructionsHide images
step 1
Mix Chia Seeds (1/4 cup), Light Coconut Milk (1 cup), Vanilla Essence (1/2 Tbsp), Ground Cinnamon (1 tsp), and Agave Syrup (1 tsp) really well in a jar with a lid. Close the lid and shake the jar so everything is combined.
step 2
Sitr in the juice and pulp from the Blood Oranges (2) and the juice from the Grapefruit (1/2).
step 3
Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.
step 3 Let the pudding sit in the fridge until the chia seeds have absorbed all the liquid. This shouldn't take to long and is ready to eat in usually 5-10 minutes, but you can also keep it in the fridge for up to 2 days.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Quick & Easy
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