Name: Vegan Pumpkin Mac and Cheese with Kale
Total time: PT1800.0S
Yield: 4
Ingredients: 1/2 cup Cashew Nuts; 12 ounce Gluten-Free Brown Rice Fusilli; 3/4 teaspoon Sea Salt; 1 Yellow Onion; 4 clove Garlic; 1 bunch Kale; 3 tablespoon Olive Oil; 1/2 Lemon; 7 ounce Pumpkin Purée; 1 cup Unsweetened Cashew Milk; 1/4 cup Nutritional Yeast; 1 teaspoon Smoked Paprika; 1 tablespoon White Miso Paste; 1/2 cup Gluten Free Panko Breadcrumbs

Vegan Pumpkin Mac and Cheese with Kale

4.2

8 ratings

This vegan mac and cheese gets its creamy base from a mixture of pumpkin, cashews, and cashew milk. It's made even healthier with gluten-free pasta and kale!

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Vegan Pumpkin Mac and Cheese with Kale

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This vegan mac and cheese gets its creamy base from a mixture of pumpkin, cashews, and cashew milk. It's made even healthier with gluten-free pasta and kale!

30MINS

Total Time

$1.66

Cost Per Serving

Ingredients

Servings