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RECIPE
13 INGREDIENTS9 STEPS4hr 20min

Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse

5.0
2 Ratings
Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse Recipe | SideChef
Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Fulfilled by
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
4hr 20min
Total Time
$0.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
14 oz
3/4 cup
Low-Fat Cream
1/3 cup
Unsweetened Cocoa Powder
1 tsp
Ground Cinnamon
2/3 cup
Dark Couverture Chocolate , chopped
1/3 cup
Brown Sugar
1 Tbsp
3 1/2 cups
Pumpkins , puréed
2 cups
Mascarpone Cheese
1/4 cup
Powdered Confectioners Sugar
2 Tbsp
Pumpkin Pie Spice
to taste
Pumpkin Seeds
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Nutrition Per Serving

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CALORIES
704
FAT
48.3 g
PROTEIN
11.7 g
CARBS
58.0 g

Cooking Instructions

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Step 1
Place Milk (14 oz) , Low-Fat Cream (3/4 cup) , Unsweetened Cocoa Powder (1/3 cup) , Ground Cinnamon (1 tsp) , Old Fashioned Rolled Oats (1/3 cup) , Dark Couverture Chocolate (2/3 cup) , Brown Sugar (1/3 cup) , and Honey (1 Tbsp) in a heavy bottom pan and simmer over low heat, stirring constantly until it begins to thicken.
Step 2
Once it becomes as thick as a custard, take off heat, allow to cool, then puree with an immersion blender or blend in a food processor until smooth.
Step 3
Pour into serving bowls or glasses. Cool and then chill for 4-6 hours, preferably overnight.
Step 4
To make the pumpkin mousse, whisk 100 grams of the Pumpkins (3 1/2 cups) with Powdered Confectioners Sugar (1/4 cup) and the Pumpkin Pie Spice (2 Tbsp) . Reserve the remaining pumpkin puree.
Step 5
Whisk 100 grams of the pumpkin puree with about 100 grams of the Mascarpone Cheese (2 cups) until smooth.
Step 6
Gently whisk or fold in the remaining mascarpone so as not to lose volume. Gently add more sugar if required. Place into a piping bag fitted with a star nozzle.
Step 7
Divide the reserved pumpkin puree over the set chocolate pudding using a piping bag. Level out gently. Pipe the mascarpone pumpkin mousse over the pumpkin puree.
Step 8
Sift over some Pumpkin Pie Spice if desired, garnish with Pumpkin Seeds (to taste) , and chill.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
704
% Daily Value*
Fat
48.3 g
62%
Saturated Fat
33.5 g
168%
Trans Fat
0.0 g
--
Cholesterol
120.3 mg
40%
Carbohydrates
58.0 g
21%
Fiber
5.0 g
18%
Sugars
42.8 g
--
Protein
11.7 g
23%
Sodium
193.1 mg
8%
Vitamin D
0.1 µg
0%
Calcium
302.6 mg
23%
Iron
4.0 mg
22%
Potassium
542.3 mg
12%
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