Masala Spare Ribs

Recipe

16 INGREDIENTS • 9 STEPS • 25MINS

Masala Spare Ribs

4

1 rating

Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!

Masala Spare Ribs

Save

Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

Oven Roasted Spicy Masala Spare Ribs will be your new favorite South Indian dish!

25MINS

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.2 lb

Spare Ribs

1

Lime, juiced

2 Tbsp

Ginger Garlic Paste

1 Tbsp

Chili Paste

1 Tbsp

Ground Turmeric

to taste

2/3 cup

Shallot, peeled

1 Tbsp

1 Tbsp

Peppercorns

1 Tbsp

Whole Coriander Seeds

2

3 Tbsp

2 Tbsp

Rice Flour

1/4 tsp

Crushed Red Pepper Flakes

as needed

Oil

1

Nutrition Per Serving

VIEW ALL

Calories

684

Fat

30.8 g

Protein

41.7 g

Carbs

62.6 g

Masala Spare Ribs

Save

Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

Cooking InstructionsHide images

step 1

Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.

step 1 Cut the Spare Ribs (2.2 lb) into equal pieces, through the bones. Score on both sides and pork the ribs with the knife.

step 2

In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1), Ginger Garlic Paste (2 Tbsp), Chili Paste (1 Tbsp), Ground Turmeric (1 Tbsp), and Salt (to taste).

step 2 In a mixing bowl, combine the spare ribs and marinate with juice from the Lime (1), Ginger Garlic Paste (2 Tbsp), Chili Paste (1 Tbsp), Ground Turmeric (1 Tbsp), and Salt (to taste).

step 3

In a blender, combine the Shallot (2/3 cup), Fennel Seeds (1 Tbsp), Peppercorns (1 Tbsp), Whole Coriander Seeds (1 Tbsp), and Curry Leaves (2). Grind it into a smooth paste, then add it to the spare ribs and mix together.

step 3 In a blender, combine the Shallot (2/3 cup), Fennel Seeds (1 Tbsp), Peppercorns (1 Tbsp), Whole Coriander Seeds (1 Tbsp), and Curry Leaves (2). Grind it into a smooth paste, then add it to the spare ribs and mix together.

step 4

Add Ketchup (3 Tbsp) and Rice Flour (2 Tbsp).

step 4 Add Ketchup (3 Tbsp) and Rice Flour (2 Tbsp).

step 5

In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle Crushed Red Pepper Flakes (1/4 tsp) on top.

step 5 In a baking tray covered with aluminum foil, arrange the spare ribs meat side up. Sprinkle Crushed Red Pepper Flakes (1/4 tsp) on top.

step 6

Pour heated Oil (as needed) on top to help the marinade set.

step 6 Pour heated Oil (as needed) on top to help the marinade set.

step 7

Cook at 220 degrees C (425 degrees F) for 15 minutes, with the tray on the top shelf.

step 7 Cook at 220 degrees C (425 degrees F) for 15 minutes, with the tray on the top shelf.

step 8

For the garnish, slice the White Onion (1) in half, place it into a hot pan and press it down until it browns. Cook until soft.

step 8 For the garnish, slice the White Onion (1) in half, place it into a hot pan and press it down until it browns. Cook until soft.

step 9

Plate the onion on top of the meat.

step 9 Plate the onion on top of the meat.

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