Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.
40MINS
$3.57
Ingredients
Servings
6
2 1/2 cups
Sun-Dried Tomatoes in Olive Oil
2 cloves
Small Garlic
1/4 tsp
Crushed Red Pepper Flakes
1
1 bunch
2 cups
to taste
to taste
1 Tbsp
8 oz
Prosciutto di Parma, thinly sliced
4 cups
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
23.6 g
Protein
16.8 g
Carbs
8.5 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com