Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime.
15MINS
$3.56
Ingredients
Servings
4
1 Tbsp
Baking Soda
6
2 cups
Water
1/4 cup
1 handful
1 cup
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
7.0 g
Protein
14.3 g
Carbs
18.6 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/