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Beer Cheese Dip
Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Beer Cheese Dip

4.7
3 ratings
This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This cheese dip is creamy, smooth, full of flavor with just a hint of beer. It is great on pretzels, chips, crackers, or veggies.
10MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sour Cream
3/4 cup
Cream Cheese
1 pckg
(8 oz)
Philadelphia Original Soft Cheese
Ranch Dressing
1 pckg
Ranch Dressing
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese
Beer
1/4 cup
Beer
Nutrition Per Serving
VIEW ALL
Calories
183
Fat
16.1 g
Protein
6.4 g
Carbs
3.0 g
Add to plan
logo
Beer Cheese Dip
Save
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
In a food processor, blend Philadelphia Original Soft Cheese (1 pckg) and and Sour Cream (3/4 cup) until smooth. Stir in Ranch Dressing (1 pckg) and Beer (1/4 cup).
step 2
Add Sharp Cheddar Cheese (2 cups) and pulse until smooth.
step 3
Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.
step 3 Chill for 4 or more hours. Serve with pretzels, chips, crackers, or veggies.
Tags
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Appetizers
American
Comfort Food
Snack
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Summer
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