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Recipes
Rooibos & Honey Cocktail
Recipe

7 INGREDIENTS • 4 STEPS • 1HR 20MINS

Rooibos & Honey Cocktail

4.7
3 ratings
Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Toast to 2018 with this Rooibos and Honey Cocktail to see in the New Year.
1HR 20MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rooibos Tea Bag
1
Rooibos Tea Bag
Water
2/3 cup
Water, boiled
Fynbos Honey
1/4 cup
Fynbos Honey
Lemon
1
Lemon, juiced
Soda Water
2 cups
Soda Water
Hope On Hopkins® Esperanza
2 dashes
Hope On Hopkins® Esperanza
Dehydrated Lemon Wheel
to taste
Dehydrated Lemon Wheels
for garnish
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
0.1 g
Protein
0.4 g
Carbs
37.4 g
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Rooibos & Honey Cocktail
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Steep the Rooibos Tea Bag (1) in the Water (2/3 cup) for 5 minutes. Discard the tea bag and pour the black tea into a small saucepan.
step 2
Add the Fynbos Honey (1/4 cup) and simmer over low heat until the mixture forms a light syrup. Allow to cool.
step 3
Fill a cocktail shaker with ice and add in the rooibos syrup, juice of the Lemon (1) and Hope On Hopkins® Esperanza (2 dashes). Shake to combine and divide the mixture between two highball glasses.
step 4
Add ice and top up with Soda Water (2 cups). Garnish with the Dehydrated Lemon Wheels (to taste). Serve immediately and enjoy!
step 4 Add ice and top up with Soda Water (2 cups). Garnish with the Dehydrated Lemon Wheels (to taste). Serve immediately and enjoy!
Tags
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Dairy-Free
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Drinks
Father's Day
Vegetarian
Memorial Day
Spring
Summer
Winter
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