A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This Bolognese recipe is served over sliced roasted butternut squash. It is so delicious that you will not miss the pasta. You will be amazed how well the sweet, soft roasted butternut squash is complimented with the salty, rich Bolognese sauce.
1HR 15MINS
$3.01
Ingredients
Servings
6
1 lb
Ground Veal
1 lb
Sirloin Steak, ground
4 cloves
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
10 cups
3 Tbsp
Tomato Paste
1 1/4 cups
Dry Red Wine
8 fl oz
Heavy Cream
1/2 cup
1/4 cup
to taste
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
566
Fat
32.2 g
Protein
41.0 g
Carbs
12.9 g
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/