Sugar-Free Chocolate Peanut Butter Lara Bars

19 cookbooks

These Sugar-Free Chocolate Peanut Butter Lara Bars contain only 5 ingredients and provide a great source of energy!

Lemons and Basil

Serves 12

6 Ingredients

14 Medjool Dates

1/2 cup Raw Cashews

2 tbsp Raw Cashews

1/4 cup Natural Unsweetened Cocoa Powder

2 tbsp Organic Peanut Butter

1/4 cup Dry Roasted Unsalted Peanuts

5 Steps

Steps 1

Add Raw Cashews, Medjool Dates, Dry Roasted Unsalted Peanuts, Natural Unsweetened Cocoa Powder, and Organic Peanut Butter to bowl of food processor, blend for one minute.

Steps 2

Line an 8x8 square dish with plastic wrap, remove mixture from food processor bowl and smooth into even layer. The mixture will be thick - I found washing my hands, them getting them slightly wet and using them to press down and spread the mixture out was the easiest. Then use a slightly damp spatula to create a smooth finish.

Steps 3

Chop Raw Cashews, then sprinkle across the bars. Place another piece of plastic wrap over the bars and press the cashew pieces down into the bars.

Steps 4

Refrigerate 15-20 minutes, then remove plastic and bars from 8x8 pan and cut into 12 even bars. Store in airtight container in refrigerator for up to one week.

Steps 5

Serve and enjoy!