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RECIPE
16 INGREDIENTS4 STEPS1HR 15MIN

Lamb Mince with Peppers

5.0
3 Ratings
Passionate About Baking
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
This one-pot dish is certain to tantalize the taste-buds and basically it's comfort food at it's best. The dish has origins in India & Pakistan, a recipe that's changed hands several times over. The recipe uses simple pantry ingredients, is fuss-free and gluten-free as well!

1HR 15MIN

Total Cooking Time

16

Ingredients
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
Ingredients
US / METRIC
Servings:
4
Serves 4
500 g
Lamb, minced
2 Tbsp
Ghee, divided
2
Large Onions, finely chopped
2
Tomatoes, finely chopped
5 cloves
Garlic, minced
1 piece
Fresh Ginger, finely chopped
2
Green Chili Pepper, finely chopped
1 bunch
Fresh Cilantro, finely chopped
plus garnish
2 tsp
Ground Coriander
Dhania powder
1/2 tsp
Kashmiri Red Chili Powder
1/2 tsp
Haldi Powder
2 tsp
Roasted Cumin Powder
to taste
2
Bell Peppers, deseeded, chopped
1 cup
Greek Yogurt, whisked
1/2
Lime, juiced
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Directions

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Step 1
Heat the Ghee (1 tablespoon) in a heavy bottom wok. Add the Lamb (500 gram), stir well to break up any clumps. Cook uncovered over low heat for 30-45 minutes until it cooks through and begins to change color.
Step 2
Add the Onion (2), Tomato (2), Fresh Cilantro (1 bunch), Fresh Ginger (1 piece), Garlic (5 clove), Green Chili Pepper (2), Ground Coriander (2 teaspoon), Roasted Cumin Powder (2 teaspoon), Kashmiri Red Chili Powder (1/2 teaspoon), and Ground Turmeric (1/2 teaspoon). Mix well, season with Salt (to taste), then cover and leave to cook over low heat for about 30 minutes.
Step 3
Stir in the Bell Pepper (2), then the Greek Yogurt (1 cup). Cook again covered over low heat until the liquid has evaporated, 15-20 minutes.
Step 4
Taste and adjust seasoning, add the juice of the Lime (1/2) if desired, or more cilantro. Drizzle remaining Ghee (1 tablespoon) over the top. Serve hot with naan, parathas, sheermal or tandoori roti.

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